Recently, Be Green Info brought you a story about locavores – consumers committed to eating locally grown food, in an effort to reduce carbon emissions from long distance trucking and the overpackaging that accompanies food from far away. Sometimes, though, there isn’t any local produce available, or farmer’s markets are held at inconvenient times and places.
What’s an environmental foodie to do? Forget about buying carbon credits – it’s easy to grow your own salad! Even an apartment dweller can plant a few greens in a container on a patio.
Lettuce and other greens are easy to grow and make a great fall weather