Archive for 'For the Kitchen'

Green Living Tips

September 2nd, 2010 – 10:00 am Posted by Jaclyn Abergas

Here are some useful green tips that you can practice everyday. 1. Salt Salt can be used for a lot of things in the home, including yourself. You can use it to test an egg’s freshness, extend cheese life and shell nuts easily. You can treat mosquito bites and ease sore throat using salt. You [...]

Green Living, One Room At A Time

November 3rd, 2009 – 8:55 am Posted by Jaclyn Abergas

How can one practice a green lifestyle? Start at home first! Once you’ve perfected this lifestyle at home, going out will seem quite easy to still do it.

Veggie Burgers

August 4th, 2009 – 6:59 am Posted by Bea

Many vegetarians will tell you that the number one way to save the Earth would be to stop eating meat because of the amount of cows that are on this planet. One of the biggest uses for ground beef is for hamburger meat. So, what would happen if we all decided to eat vegetarian burgers [...]

Grow a Veggie Garden

October 21st, 2008 – 9:00 am Posted by Valerie Mae Diola

Every time I see a pumpkin, I remember not Halloween but my grandmother. She used to grow her own veggie garden with lots of pumpkins in her backyard. She used to make pumpkin soup. Now that I’m living far from her, I wonder if I can grow my own veggie garden, too. Here’s what my [...]

Grow Your Own Greens

September 23rd, 2008 – 9:05 am Posted by Lisa Stauber

Recently, Be Green Info brought you a story about locavores – consumers committed to eating locally grown food, in an effort to reduce carbon emissions from long distance trucking and the overpackaging that accompanies food from far away. Sometimes, though, there isn’t any local produce available, or farmer’s markets are held at inconvenient times and [...]